who began producing wine from grapes from his own vineyards located in the Barolo area

His work focuses on old vines and contained yields

50% Vigneti: le viti affondano le proprie radici in porfidi vulcanici ricchissimi di minerali e argilla

The vinification

that perfectly combines deliciousness and freshness

Champagne "Bochot" Extra Brut Produttore_Mark Haisma who began producing wine fromThe "Bochot" Extra Brut Champagne is produced by Domaine Pierre Gerbais using 100% Pinot Meunier grapes. The domaine itself describes the use of Pinot Meunier as "atypical," as the Cote des Bar is usually rich in Pinot Noir cultivation. This Blanc de Meunier is the result of selecting grapes from the lieu dit Bochot, where particular attention is paid to organic farming. These grapes are vinified exclusively in steel tanks, and then blended with vins