is a typical sausage produced in Calabria exclusively in the Ionian area of the region

000 piante a ettaro

We also sell the product in slices

Yellow oranges

we also offer slices of the product so that you can choose the quantity that suits you best

Salsiccia Grecanica Calabrese stagionata ed affumicata naturalmente selvaggina is a typical sausage producedThe sausage grecanica u satizzu, is a typical sausage produced in Calabria exclusively in the Ionian area of the region, is produced in micro farms aspromontani over 1000 meters above sea level, from animals bred all 'inside of the farm family or just a little more and a closed chain, the sausage grecanica is seasoned by hand as tradition wants to hang in the cool and is given a natural smoking that flavors, enhances the flavor of the aromas and the