Wedge of matured Amatrice pecorino cheese 300/350 gr

Its strong and decisive flavor is accompanied by characteristics of compactness and granularity that make it unique in its kind and that once in the mouth tends to melt releasing all the aromas and flavors given by good sheep's milk

cipolla e pancetta

Enjoy with bread

7 g of which Saturated 15

Pecorino alle noci 450 gr. woo_import_1 Wedge of matured Amatrice pecorinoMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS. Characteristics Young cheese with a basket like shape, with a smooth, yellow and thin rind. White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty. In the kitchen Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with