Description

nel più importante distretto biologico del Trentino

from light beige to dark beige

aged 22-24 months

Each harvest is unique

takes place within the company

Zafferano in Pistilli bio Umbria "Croco di Piero Perugino" parmigiano nel più importante distretto biologicoCultivated in the hills of Citt della Pieve (Umbria) at an altitude of approximately 300 meters, our saffron pistils are a product of exceptional quality. Thanks to the unique climate and soil conditions of this Umbrian region, Citt della Pieve boasts an ancient tradition of saffron cultivation. Alessandro Mazzuoli's Saffron: A Legacy of Excellence With over 20 years of experience, Alessandro Mazzuoli has mastered the art of saffron cultivation,

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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