produced from espalier-trained vines on clayey calcareous soils and located between the Adriatic and the Gran Sasso

It is a full-bodied

with a fruity and spicy profile

with a maceration on the skins for about 8 days

Le parcelle di vite affondano le radici in un terroir che sin dall’epoca romana si è ritenuto essere vocato per la coltivazione

Crete Azzurre - Sangiovese Romagna DOP 2020 Marta Valpiani Buondonno produced from espalier-trained vines onThe Crete Azzurre by Marta Valpiani is a pure Romagna Sangiovese PDO that comes from the Sasseto vineyard, located on the northern slope of the Bagnolo hill. A unique place, surrounded by woods and olive groves, which creates a cooler and breezier microclimate compared to the surrounding areas, where the typical "sasso spungone" rock, a distinctive element of the territory, emerges. Yields are very low, just 12. 5 hectoliters per hectare, testifying