offering an unmistakable and refined aromatic profile

cured meats

e secondi di pesce al forno

The manual harvest is followed by crushing and destemming and maceration at a controlled temperature for 15-18 days

hints of peach and light notes of bread making

D&D Entrecôte di Fassona Piemontese 250 g Formaggi offering an unmistakable and refinedEntrecte is a prized boneless rib steak, obtained from the hindquarter of the bovine, specifically from the loin between the ribs. Being a little used muscle, this meat is distinguished by its extreme tenderness and rich, intense flavor. Its evident marbling, or thin infiltrations of fat in the muscle fibers, gives it an extraordinary softness and a unique succulence. Perfect for quick cooking, the Fassona Piemontese entrecte is ideal to be enjoyed