with light floral and spicy nuances

Tempranillo 100%

especially in the initial phases

Pure Petit Verdot

AVERAGE NUTRITIONAL VALUES PER 100 G - Energy value 1739 kJ/419 kcal -

Gran Cuve'e woo_import_1 with light floral and spicyFIRST YEAR OF HARVEST 1991 FIRST DISGUSTING 1994 PRODUCTION AREA Estate owned vineyards located in the municipality of Ascoli Piceno GRAPE VARIETY Chardonnay 70%, Pinot Noir 30% AVERAGE ALTIMETRY 200 meters above sea level SOIL Medium texture tending towards sandy TRAINING SYSTEM Guyot PLANTING DENSITY 5,000 vines per hectare YIELD PER HECTARE approximately 80 quintals of grapes YIELD PER vine approximately 2. 5 kg of grapes HARVEST By hand, early in