Taste: harmonious

His encounter with the works of masters such as Henri Matisse and Pablo Picasso allowed the young Britto to start personalizing his technique

VIKEVIKE - GHIRADA FITTILOGHE

often indicated by the French as the maximum expression of the production area

accompanied by notes of hazelnuts and fresh almonds

Saint-Honoré Portions:8 Taste: harmoniousCake: Saint Honor Included: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION A delicious composition of puff pastry and sponge cake soaked in Strega liqueur, finished with cream puffs glazed with caramel and soft cream and mascarpone cream. Ingredients "00" flour, butter, egg yolk, milk, mascarpone, cream, sugar, salt, rice starch, corn starch, wine vinegar, gelatine, vanilla pods, Benevento liqueur.