the nose releases a wild bouquet of citrus

Queste uve vengono trattate con la massima cura

this area benefits from a marl-clay composition with good permeability and an excellent southern exposure

Excellent pairing with oysters

cooked apple

Barbera Mario Solozzo Piemonte DOC 14,5%vol 75cl the nose releases a wildIt is a wine with an intense ruby red color On the palate it is full bodied with a very fresh flavour reminiscent of ripe black cherries , spices and oak On the nose, the fruity aroma is broad with hints of spices , fresh herbs, blackberries, dark cherries and toasted oak wood . After completing the alcoholic fermentation, 30% of the wine will be aged for a few months in 225 litre, five year old French oak barriques. A Barbera with all its most