Controllo in freddo

stivare il prodotto nel tavolo e programmare il ciclo: il giorno successivo si ritroverà l'impasto perfettamente lievitato e pronto direttamente per l'infornamento

In the technical context of pizzeria equipment

Built on a reinforced carpentry capable of withstanding the greater pressure given by the upgraded cylinder and control unit

heavy-gauge pressed to withstand high thermal and mechanical stress

Teglia Piana in Alluminio Forato Con Telaio Sheeter Controllo in freddoThe flat perforated aluminum tray , with or without Teflon coating , is built according to a process that allows us to obtain a high quality product suitable for use in bakeries and pastry shops. They contain technological solutions capable of guaranteeing convenience and practicality , optimizing the work phases. These commercial baking trays finishes are of high quality and the material is drilled, cut, folded and welded with specialized equipment