slicing and chopping medium-sized vegetables

- S ashimi

it takes its name from the city from which it comes

10 places with handle and shoulder strap

The 32-layer Damascus blade gives the knife exceptional durability and excellent grip

Higonokami Ottone bushcraft slicing and chopping medium-sized vegetablesThe higonokami was born in Japan after the decrease in demand for swords, as an alternative proposed by Japanese blacksmiths. Typical traditional Japanese knife with friction lock, smooth stainless steel blade and brass handle with engraving on one side. Supplied with leather sheath. Blade length: 7cm Total length: 16. 5cm