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Description

added with brine and herbs

Produced at 1100 meters above sea level in red fir forests

produced using only pork rump

A savoury and finely tannic red wine

with hints of pasture and ripe fruit

Liquore di grappa alla mela verde Fedrizzi crema added with brine and herbsLiqueur obtained from the union of the best Trentino grappa and the typical taste of Val di Non apples. 28% vol.

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