Their philosophy is based on organic farming with biodynamic practices and low-intervention winemaking

Domaine des Pères de l'Eglise's Cote du Rhone Rouge is a wine produced mainly with Grenache grapes

While studying Gastronomic Sciences at the University of Pollenzo

on the road from Alba to the municipalities of Treiso and Barbaresco Vinification: spontaneous fermentation in steel and 10 months aging in large barrels Serving Temperature: 16-18°C

Gianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown

Anjou Rouge Cabernet Franc 2017 Denominazione_Nebbiolo Their philosophy is based on