Description

The “borettane” onions

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

of the long type and dark purple color

Infuso naturale a base di grappa trentina e radice di felce selvatica

Obtained from the processing of pork fillet

Carré affumicato Tradizionale The “borettane” onionsCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.

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