Scamorza di latte della Sila è un formaggio a pasta filata

from these fodder and these herds of livestock free to graze comes the famous Sicilian pecorino in the way

A successful experiment: the Nerone risotto made with Vialone nano rice

award-winning and truly a product that expresses the territoriality of the grapes from which it comes

small oak barrels

Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Salsiccia curva calabrese prezzo Scamorza di latte della SilaThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1. 5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the