Description
From the historic Etichetta Nera line by Cavalier Umberto Boschi
woody notes
where Cascina Pizzavacca has expressed its deep connection to the land for generations
An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition
The intense and slightly spicy taste of aged sheep's cheese goes perfectly with the sweet and fruity notes of the cream
Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Peso:1 Kg. From the historic Etichetta NeraQuesto Parmigiano Reggiano DOP Vacche Rosse Biologico un prodotto di montagna unico, realizzato con latte biologico di Vacche Rosse Reggiane allevate nei pascoli dellAppennino Parmense. Stagionato 24 mesi, ha un sapore dolce e persistente, altamente digeribile e ricco di nutrienti naturali, grazie a unalimentazione sana e priva di soia.
Exchange/Return Notes
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