Natural infusion based on Trentino grappa obtained by macerating Cimbro pine cones (Pine Cimbro)

born from a careful selection of Cabernet pomace and an accurate bain-marie distillation

Creamy crystallized

obtained from the expert union of the finest Pinot Noir

characterized by a slight acidity and a fruity and intense flavor

Fagottini di melanzane e pomodori Gastronomia Natural infusion based on TrentinoThe marriage between grilled eggplant and sun dried tomato is an original recipe from the Agnoni company. The delicate taste of eggplant and tomato, strong but never invasive, lends itself well to appetizers and side dishes with character.