one of Burgundy's key territories

che fa dell'uva Nebbiolo l'attore principale nella formazione del Gattinara DOCG

fatto di vigne di collina

Lucien Aviet et Fils' Savagnin "Reserve du Caveau" 2015 is made from 100% Savagnin grapes

aromas of ripe red fruit

Barolo "Bussia Romirasco" 2021 Zona di Produzione_Monferrato (Piemonte) one of Burgundy's key territoriesPoderi Aldo Conterno's Barolo Bussia Romirasco is produced in Monforte d'Alba from grapes harvested in the 50 55 year old Romirasco vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and once transported to the cellar, they undergo a typical red fermentation with 30 days of maceration on the skins. Aging in