Description
with a biological approach to viticulture
La cantina Marguet
5% Vineyards: south-south-west facing in the MGA Rabajà in Barbaresco on calcareous-clay soil Vinification: fermentation in concrete for 35 days
The vineyards surround the estate
tremendous potential fully expressed in this wine
Barbera d'Alba "Conca Tre Pile" 2022 Produttore_Fratelli Alessandria with a biological approach toBarbera d'Alba Conca Tre Pile by Poderi Aldo Conterno is born in the Bussia sub zone, in the municipality of Monforte d'Alba. A wine that originates in Conca Tre Pile, a hillside slope in Bussia Soprana primarily planted with Barbera vines up to 45 years old. The grapes are hand picked and transported to the winery. Fermentation takes place in steel tanks with skin maceration for approximately 8 10 days. Subsequently, aging continues in 225 liter
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