Obtained from Aglianico grapes

The nose has hints of red fruit alongside leather

is particularly renowned

presents itself as an ideal companion to accompany spicy soft cheeses and roasted or grilled red meats

Barbera and Scianscinoso grapes

Granfa cesanese IGP Lazio 2019 Greco di Tufo Obtained from Aglianico grapesIntense red wine. The aroma has currants and light morello cherries, with evolving spicy notes of pepper and light cinnamon softened by the wood. The flavor is soft and fresh, with an enveloping body. It is recommended in combination with elaborate meat or vegetable starters, risottos and meat based main courses. To be served around 18 20 C. Technical data sheet in Italian