Aging in stainless steel for 6 months preserves all the freshness and vibrancy of the fruit

summer dishes

with good complexity and a balanced structure

con tannini setosi e una freschezza che sorregge tutto con eleganza

In the glass it presents a bright straw yellow color

Isola dei Nuraghi Rosso IGT “Parèda Bio” 2015 - Meana-Terra del Mandrolisai Spumanti Aging in stainless steel forA fruity and balanced organic Sardinian red , the Isola dei Nuraghi Rosso IGT Parda Bio 2015 from Meana Terra del Mandrolisai expresses the soul of the native Mandrolisai grapes, grown using sustainable practices and with almost no phytosanitary interventions. In the glass it presents an intense ruby red colour , while on the nose generous aromas of ripe red fruits, sweet spices and light earthy notes emerge, a sign of careful winemaking that respects