The finish has remarkable aromatic persistence — a Tai Rosso that leaves its mark

and light toasted notes

vanilla and plum emerge

the result of a harmonious blend of Dolcetto and Merlot

the Isola dei Nuraghi Rosso IGT “Parèda Bio” 2015 from Meana – Terra del Mandrolisai expresses the soul of the native Mandrolisai grapes

Rosato Barricato "Amatio" 2018 Senza Solfiti Aggiunti – Le Pignole Rosati The finish has remarkable aromaticA ros that doesn't behave like a ros. Amatio is one of those bottles that surprises those who expect lightness but instead find depth, structure, and character. Born from Tai Rossothe native grape of the Colli Bericiusing the saigne method: a portion of the must is removed during the fermentation of the Tai Rosso reserve, concentrating the red and giving this ros an extraordinary chromatic and aromatic intensity. The cellar process is that of a great