exposed to the sun and cultivated on granite soils

planted in the MGA Neirane (West

Luigi Pira's Barbera d'Alba is the result of selecting grapes from the company's highest-altitude vineyard

Vinification: 3-week fermentation in stainless steel tanks with submerged cap

Marguet's philosophy is to produce champagnes that are an authentic reflection of the terroir

Langhe Chardonnay 2024 Produttore_Domaine de Trevallon exposed to the sun andPiero Busso's Langhe Chardonnay is obtained from grapes harvested in the municipality of Neive. A white wine with a thirst quenching, crisp acidity. Grapes harvested in the vineyard near the winery, in the Albesani locality in the municipality of Neive, and vinified exclusively in steel tanks. Denomination: Langhe Chardonnay DOC Grape varieties: Chardonnay 100% Alcohol content: 14% Vineyards: 0. 7 hectares owned at 180 meters above sea level on