approximately 160/200 g | A vacuum-packed slice of Amatrice Pecorino

– Grassi 37

radici di genziana

A further maceration phase takes place on the skins

It has a straw-yellow crust and a soft but compact ivory-coloured paste with pistachio fragments

Pecorino Stagionato Testa Nera kg 2 ca woo_import_1 approximately 160/200 g | AThe Pecorino Testa Nera Stagionato di Norcia is a product that is made with selected sheep's milk and is characterised by a reddish rind, due to a treatment with tomato sauce after its maturation, and thanks to its long maturation its flavour becomes even more decisive and is made by the Grifo Latte Group. Pecorino Testa Nera Stagionato di Norcia is aged for 120 days Ingredients: Sheep's milk, rennet, lactic ferments, salt, treated on the surface with