burro acido

Ricette innovative e creative per preparare i tuoi shiokoji

wild yeast

Cooking with color means bringing the beauty of nature to your dishes

transformed through koji fermentation

Kefir d'acqua. Ricette per una cucina sana e viva burro acidoHEALTH FOOD Food therapy according to oriental traditions and modern nutrition Author: Paul Pitchford Prefaces by Catia Trevisani, Sauro Ricci and Pietro Leemann Publisher: Enea Editions Macro Group ISBN: 9788828504672 Published: September 2019 Healthy Food is not just a book, but a new vision of the science of nutrition that combines ancient and modern knowledge from the East and the West, providing fundamental information on the healing power of