Description
La lavorazione è naturale: fermentazione spontanea
twenty years ago
in a deep balance between vineyard and environment
It rests 6 months in stainless steel before bottling
After harvesting in the first half of September
Barbera d’Alba Superiore DOC 2022 Le More Bianche Friulano La lavorazione è naturale: fermentazioneSelection of Barbera grapes from older, higher quality vineyards. Fermentation takes place in concrete vats, followed by aging in four different materials. The largest portion ages in oak barrels, which imparts roundness, balanced by a small percentage aged in acacia barrels and another small percentage in Tava, and an equal amount in ceramic, which amplify the fruity notes.
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