the wine is aged for six months in stainless steel tanks and then in bottle for at least three months before release

Gran Canaria

where sea breezes and the surrounding hills create ideal conditions for excellent viticulture

each chosen for its unique characteristics: from the San Giacomo estate

Type: Japanese Gin

San Martino - Mirto bianco di Sardegna 0,70L inghilterra the wine is aged forType: White myrtle liqueur (leaves) Alcohol content: 30% Producer: Liquoreria San Martino (Sardinia, Italy) A traditional version of the liqueur made from myrtle leaves, a lesser known but equally important variant in the Sardinian liqueur tradition. This "white" version of myrtle offers a completely different aromatic profile than the red one, highlighting the plant's fresher, balsamic notes. The leaves are hand picked from wild plants exclusively in