and restaurants with small kitchens

mense e laboratori gastronomici) che richiedono cotture rapide per pasta

Made with high quality materials

✔️ Fast and efficient cooking with powerful heating technology

Working with chocolate requires precision and absolute temperature control

Spezzatrice Elettrica a Griglie Per Paste Lievitate ico_attrezzature_gelateria and restaurants with small kitchensThe electric divider with grids for leavened dough offers a functional and efficient Italian design. Its work cycle involves cutting by closing the interchangeable side grid and then operating the joystick to raise and lower the pressing plate. Furthermore, these bread making machines offer the possibility of pressing only via joystick and also allow the closing of the upper lid. This divider does not have lower knives and is faster at cutting the