The result is a crystalline liqueur that owes its name ("triple sec") to its triple distillation and the absence of colorants

toasted wood

Il finale è persistente e minerale

The manual harvest is followed by spontaneous alcoholic fermentation in stainless steel and secondary fermentation in the bottle without the addition of sugars or sulfites

Type: Ouzo (aniseed distillate)

VENETO Villa Canthus - Raboso 0,75L puglia igt The result is a crystallineDesignation of origin: Veneto IGT Color: red Type: still Grape variety: Raboso Piave Alcohol content: 14% Bottling location: Fossalta di Piave (VE) ITALY Description: Ruby red tending towards garnet, it boasts a refined bouquet ranging from intense notes of violet to fruity notes of morello cherry and wild blackberry, with spicy nuances of sweet tobacco and cocoa. On the palate, it is smooth and enjoys a pleasant balance between acidity and velvety