Amaretti Morbidi del Chiostro di Saronno are fragrant cookies with a soft center

it offers a sweet and natural flavor

signed by Consorzio Vacche Rosse

equilibrato e ricco

Simonini Vittorio's 30-month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half-boned vacuum-packed format

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Weight:900 gr. Amaretti Morbidi del Chiostro diThis Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels. Made according to ancient Etruscan tradition, it is aged for 60 90 days in limestone caves, developing an intense and complex flavor. The rind, treated with extra virgin olive oil, encapsulates all the authenticity of artisanal cheese making.