Lambrusco Grasparossa (95%)

manual punch-downs three or four times a day

Forty-eight months on the lees build complexity and structure without ever overpowering the character of the grape: the Durella remains recognizable

on this Ponka soil and with this maceration protocol

Aged for 9 months in used barriques

MAGNUM Brunello di Montalcino DOCG 2017 Il Paradiso di Manfredi Petit Clergeot Lambrusco Grasparossa (95%)The Brunello di Montalcino from Paradiso di Manfredi is a wine of great complexity, a concentration of finesse, structure, and depth, capable of combining authority and grace. The 2017 vintage, marked by a warm and dry climate, has produced concentrated and generous wines, with mature tannins and a more enveloping profile, especially when interpreted from well exposed vineyards and careful management. In the glass, this Brunello expresses itself with