30 of red onion

but from the drop-down menu you can choose the cut in slices that best suits you

to make your pasta with nduja even more tasty you can add to the sautéed onion also two green chillies cut into rounds

carote con radici

I recommend before consuming the soppressata to remove it from the vacuum at least 24 hours before consumption

Bresaola di Pesce Spada di Bagnara Calabra 500 gr. cantina salentina 30 of red onionthe traction swordfish fishing, in the strait of messina between sicily and calabria still lives between april and september. a part of the caught fish is sold fresh a small part processed. the fillet of the salted, flavored swordfish is left to dry. this is how bresaola or swordfish ham is born. ingredients: swordfish, flavorings, salt.