FIRST BOTTLED HARVEST / 2003 /

“délestage”* is carried out in order to make the tannins softer and the colour more stable

seasoning with salt

7 g of which Saturated 15

Original Recipe printed on paper

Guanciale kg 1,2 ca woo_import_1 FIRST BOTTLED HARVEST / 2003Guanciale, an essential ingredient in the famous pasta all'amatriciana, is obtained from the pig's throat, salted and well seasoned with spices before moving on to the drying phase. Removed from the salt, drained and tied with string, the guanciale is left to season with pepper: a touch that enhances the flavor and gives character without altering the taste. The maturing process ends after a period of three months.