Bresaola di Manzo Punta d'Anca metà is obtained from the finest cut of beef thigh

An Emilian delicacy: 24-month Parmigiano Reggiano Mountain cheese (1

conservati in olio d'oliva e certificati Fungo di Borgotaro IGP

An excellence with an intense and delicate flavor

ottenuto da latte biologico senza conservanti e stagionato in caldaie dedicate

Prosciutto di Parma DOP - 16 Mesi - Trancio Weight:1.9 Kg. Bresaola di Manzo Punta d'AncaPerfect for home consumption, the 16 month aged Prosciutto di Parma DOP slice is the ideal solution for those looking for quality and convenience. Made with selected legs and sea salt, it ageds slowly thanks to the unique climate of the Parma hills, offering a sweet, delicate and unmistakably authentic flavor. PLEASE NOTE: Depending on availability, either the "Cuore" part or the "Gambetto" part may be sent.