aromatically neutral but porous enough to build depth without stifling the grape variety

15% Merlot and 15% Sagrantino grapes harvested by hand in September

tra una trama giustamente tannica e agilità tagliente

with three or four manual punch-downs per day

which adds a subtle aromatic nuance

Valdobbiadene Prosecco DOCG Naturalmente Frizzante 2024 Casa Coste Piane Manzoni Bianco aromatically neutral but porous enoughProsecco DOCG, obtained from the white winemaking of Glera grapes, is born from a gentle pressing of the grapes to obtain the 'flower', the best part of the must, followed by the cleaning of the must through 'decantation'. Left to ferment for about 15 days, after careful racking, it maintains elegant aromas and organoleptic balance. Winter is precious for filtration and making the wine clear, preserving the microbiological characteristics, yeasts, and