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Description

Kikumasamune uses

the nose is fruity

Energia: 144 kJ/ 34 kcal

Prodotto in uno stabilimento che utilizza anche soia

farina di riso

Kikumasamune Junmai Koujo 菊正宗 しぼりたて 純米・香醸 cerris Kikumasamune usesTASTING NOTES: This sake is a new type of Junmai sake which has the great original umami taste but with a twist of fruity flavors that is 'Ginjo shu' like. Kikumasamune uses their own original sake yeast 'HA14' to produce great fruity flavors like apple or muscat. Furthermore, this sake has a more umami taste from the rice due to the lower polishing ratio that is not found in many 'Ginjo shu' like sake.

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