the DRA automates the entire dough shaping process

questo stampo è perfetto per mini quiche e crostatine monoporzione

Automatic condensate evaporation via self-regulating heater and external tray

Il suo principale punto di forza è infatti la capacità di sostenere ritmi di lavoro intensivi

sandwich loaves (pan carré)

Armadio Refrigerato Pasticceria Positivo Number of trays:20 (40 x 60) the DRA automates the entireThe positive refrigerated cabinet is specifically designed to ensure the ideal conservation of your confectionery products. Equipped with precise refrigeration systems and specific air channels for uniform distribution on each level, it ensures that your products are optimally preserved, maintaining ideal temperature and humidity. The advantages of the positive refrigerated cabinet Construction entirely in AISI 304 stainless steel Interior with