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Description

smoked and slowly steamed – this is how this pork specialty is traditionally prepared

Dimensions: 35x25

Cheese made with pasteurized goat and sheep milk

The Sauvignon thus takes on an intense aromatic profile

they preserve the unique taste of the artichoke more than ever

Grappa L'Ones alla felce selvatica Tradizionale smoked and slowly steamed –Infuso naturale a base di grappa trentina e radice di felce selvatica. Si presenta al palato con un sapore che ricorda la liquirizia. 39,5% vol.

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