Very versatile at the table: excellent with seafood

The must then undergoes alcoholic fermentation in steel tanks at a controlled temperature of around 16°C

The selection of the finest grapes from the most suitable historic crus yields a wine of great structure and longevity

Le scorze dei limoni vengono messe in infusione in alcol puro per un periodo di circa 30 giorni

moving from Santo Stefano Belbo to Diano d'Alba and La Morra

FRANCIA Pinon - Vouvray Le Brut de Brute 0,75L tartufi Very versatile at the table:Designation of origin: Vouvray AOC Color: white Type: classic method sparkling wine Grape variety: Chenin Blanc Alcohol content: 13% Bottling location: Vernou sur Brenne (FR) FRANCE Description: Intense straw yellow in color with golden highlights, it features a fine and persistent perlage that demonstrates the quality of the secondary fermentation. The nose is fresh and mineral, with elegant aromas of quince, candied citrus, and delicate floral notes