and the first to cultivate Champagne grape varieties and produce single-varietal sparkling wines

the wine is soft and velvety

since 1899

followed by a brief aging on the lees

The malt used is peated to very high levels (approximately 50-55 ppm phenols)

FRANCIA Pouillon – “Grande Vallée” Extra Brut 0,75L nebbiolo and the first to cultivateAppellation of origin: Champagne AOC Color: white Type: Champenoise Method sparkling wine Grapes: Pinot Noir, Pinot Meunier, Chardonnay Alcohol content: 12% Bottling location: Muntigny, Valle de la Marne (FRANCE) Description: It features a very bright golden yellow color with a fine, long lasting perlage. On the nose, it releases a broad and refined bouquet that combines hints of hawthorn and acacia honey with fruity notes of quince, along with a