and rennet

the lively Pasta Farfalle Tricolore and a refined Formaggiera Piccola

racchiude profumi e sapori autentici grazie alla lavorazione artigianale con macine in pietra

Protected by rind and fat

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

Parmigiano Reggiano DOP - Prodotto di Montagna - 24 Mesi (3 x 300 Gr.) Oltre 30 Mesi and rennetThis 24 month aged Parmigiano Reggiano from the mountains is produced with high quality milk from the pastures of the Apennines and handcrafted by Societ Agricola Saliceto. Offered in convenient 300 g x 3 pieces, it is a cheese with an intense, genuine, and natural flavor, perfect for enriching any table with true Italian excellence.