Vinificazione pigiadiraspatura

Then plunge in the pennette and cook until al dente

HARVEST METHOD

we also offer it in smaller vacuum-packed slices

The form is put for 72 hours in brine and then be brought to maturation for about 10-15 days and finally packaged

Vino Rosso IGT Calabria - Gaglioppo 75 cl. pompelmo calabria succo Vinificazione pigiadiraspaturaThis Gaglioppo from the Statti winery embodies the authentic essence of Calabria, expressing with discretion and refinement the distinctive features of the territory. A wine that reveals the hidden richness of the region through the integrity of the fruit, evidence of a winemaking tradition that is conscious and respectful of its identity.