Classic panettone with raisins and candied peel

Hand-wrapped panettone with coffe and salted caramel chocolate chips without candied citrus-peel and raisins

Assortment of fine biscuits in Spring babies tin

Prepared in our Pasticceria Punto Rosso fine pastry laboratory

Panettone con crema d'arancia e gocce di cioccolato con scorze d’arancia candite in pasta

Amaretti al lampone Taste:RASPBERRY Classic panettone with raisins andFrom a mixture of apricot kernels, sugar and egg white, we obtain the famous round, crunchy sweets called Amaretti, which we produce manually in a traditional way in our Punto Rosso fine pastry laboratory and of which we offer a wide range. The raspberry version is covered with a layer of chocolate and raspberry, which gives them a rich and fresh taste, with a strong raspberry flavor.