locking it exactly at the height of the desired chamber

ensuring a final product crafted with attention to every detail

ensuring constant quality standards under any condition

pastry shops and gastronomy laboratories

Designed and made in Italy

Spezzatrice arrotondatrice automatica DRA per pizzerie e panifici industriali Weight and No. of Balls:52 balls of 12-30gr locking it exactly at theTake your production to the next level with the DRA automatic dough divider rounder. Engineered for large scale artisan workshops, industrial bakeries, and high volume pizzerias, the DRA automates the entire dough shaping process, ensuring precision, operational speed, and finished product standardization. Why choose an automatic dough divider rounder? Unlike the semi automatic version, the DRA eliminates manual intervention during the rounding stage.