The secondary fermentation occurs through refermentation in the bottle with must from the same vintage

vinificato attraverso una macerazione semi-carbonica a freddo e affinato per breve tempo in fusti di rovere

La vinificazione avviene con fermentazione semi carbonica a grappolo intero

The first sip reveals its fine bubbles and a silky sensation on the palate

Molinara 10% vinified and aged 9 months in steel and 4 months in bottle

Nebbiolo Langhe DOC 2023 Nadia Curto Pinot Nero The secondary fermentation occurs throughThe Langhe Nebbiolo by Nadia Curto is a wine that tells the story of La Morra with sincerity and delicacy. Nadia works with Nebbiolo like a patient artisan: no superfluous interventions, no unnecessary technicalities. Just fruit, terroir, and a hand capable of interpreting the vintages with balance. It is an immediate but not simple Nebbiolo, harmonious but with personality: perfect for those seeking authenticity and drinkability, without sacrificing