still made with stills and a super secret recipe of the Prato tradition

Carbohydrates / Carbohydrate

cane sugar

Naturally leavened Espresso and Gianduia with sourdough

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Colomba vegetale Fondente e Gianduia Size:500 g still made with stills andOrganic vegan dark chocolate leavened product BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Strictly natural with live sourdough, without the use of semi finished products, and then spontaneously rise for 36 hours. ORGANIC VEGAN 100% NATURAL Ingredients: Wheat flour * type 1, dark chocolate * Ivory Coast origin 15. 10% (cocoa min. 66%, cocoa *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *), cane sugar *, water, sourdough * (