with a delicate hint of caramel

notes of vanilla caramel are perceived with a hint of oak barrel tannins

with manual harvesting at the end of September in several passes

which gives it a naturally sweet and smooth profile

began the conversion to organic in 2013

Tequila Anejo Don Julio 70 cl gin with a delicate hint ofTequila Aejo Don Julio is the result of more than sixty years of artisanal tradition, with a production process still largely done by hand. Its production is personally supervised by the legendary Maestro Tequilero Don Julio, who at the age of eighty continues to carefully select only the best blue agave plants, characterized by a sugar content greater than 20% and grown for at least 10 12 years in the hills of Jalisco, Mexico. After a double