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Description

Aromatic grappa obtained from the distillation of Muller Thurgau pomace and from an accurate bain-marie distillation

A natural product with a unique character

Sauvignon and Traminer vines

Una leggera grigliatura e l'uso di qualche goccia di aceto durante la lavorazione ne regalano un sapore deciso e ricco

Sapore: Al palato questo Pinot nero esalta l’equilibrio tra una pienezza fruttata e una struttura leggermente tannica

Formaggio di capra stagionato Selvaggina Aromatic grappa obtained from theCheese made with partially skimmed pasteurized goat's milk. Minimum maturation 10 months. Minimum guaranteed weight.

Exchange/Return Notes
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