Vinified in steel with partial malolactic fermentation and in wood without malolactic fermentation

distilled with 12 organic botanicals and inspired by Nordic nature where only wood nymphs live

produced with hand-selected grapes in the hilly area of ​​Cornaiano (Alto Adige)

The vinification involves spontaneous fermentation in open vats

candied cherry

In Konserva giardiniera agro-dolce 1050 g Biscotti Vinified in steel with partialCabbage, carrot, fennel and pepper, vegetables with a strong character and crunchy freshness, are cut and processed by hand with care, giving life to a product of excellence. Giardiniera is not a simple side dish, but the fruit of a careful selection of fresh ingredients, prepared with a perfect balance between tradition and innovation. Perfect with cured meats, cheeses and meat or fish main courses, it is also delicious to enjoy on its own!