Description
systemic treatments
Cabernet Franc and Pineau d'Aunis
with spontaneous fermentations and traditional aging
700 m above sea level Vinification: fermentation in concrete tanks with 20% whole clusters
from grape cultivation to winemaking and aging in the bottle
Langhe Barbera 2021 Denominazione_Brunello di Montalcino DOCG systemic treatmentsDominik Weigand's Langhe Barbera is produced in collaboration with Serafina in the municipality of Roddino. Barbera made from grapes harvested in the municipality of Roddino and vinified in steel. Approximately 30% of the total mass is aged in used barriques for about 6 months. Dominik's Barbera expresses the typical fruit of the grape variety accompanied by vibrant acidity and pleasant spicy notes. Denomination: Langhe Barbera DOC Grape varieties:
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